Baked Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes (9)
1 1/2 c. sour cream
4 Tbsp. butter *
1 1/2 tsp. salt
1/4 tsp. pepper
optional toppings: sauteed mushrooms or melted butter with cracker crumbs

Preparation

Peel and cook potatoes.
Blend hot potatoes with butter, sour cream, salt and pepper on low speed, then on high speed until light and fluffy.
Spoon into buttered casserole.
Bake at
325\u00b0 for 1 hour, covered.
Bake at 325\u00b0 for 1/2 hour, uncovered.