Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (bite size pieces)
10 slices bacon, cooked and crumbled
2/3 c. raisins
1/2 c. chopped onion
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Combine broccoli, bacon, raisins and onion.
In another bowl, combine mayonnaise, sugar and vinegar.
Toss with broccoli mixture.
Refrigerate 2 hours before serving, tossing occasionally.