Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
2 stacks Ritz crackers
1 stick margarine
1 (8 oz.) container sour cream
3/4 can chicken broth

Preparation

Place thick layer of broken Ritz crackers in an 11 x 13-inch casserole dish.
Drizzle melted margarine over crackers.
Place bite size pieces of chicken over this.
Combine sour cream, chicken broth and cream of chicken soup; pour over all.
Sprinkle with paprika.
Bake in 375\u00b0 oven until light brown.