Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 tsp. mustard
1/4 tsp. salt
dash of pepper
3 Tbsp. Miracle Whip
1/2 Tbsp. vinegar
paprika

Preparation

Shell cooled eggs.
Cut in half lengthwise.
Take out yolks and put in bowl.
Break up yolks with fork.
Add all ingredients except paprika.
Mix until fluffy.
Fill egg whites with yolk mixture.
Sprinkle with paprika.
Makes 12 deviled eggs.