Lori'S Zucchini Crescent Pie - cooking recipe

Ingredients

4 zucchini, unpeeled and thinly sliced
2 medium onions, chopped
1/2 c. chopped parsley
1/2 c. butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. basil
2 eggs, slightly beaten
2 c. shredded Mozzarella or Muenster cheese
1 oz. can Pillsbury crescent rolls
2 tsp. Dijon mustard

Preparation

Saute zucchini and onions in butter in a large frying pan over medium heat until tender.
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
Remove from heat.
Stir together eggs and cheese in a large bowl, then add to vegetable mixture.