Frozen Pumpkin Pie - cooking recipe

Ingredients

2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg and 1/2 tsp. ginger or 1 tsp. pumpkin pie spice
2 envelopes gelatin, dissolved and heated in 1/2 c. water
2 qt. vanilla ice cream

Preparation

Combine all ingredients except ice cream.
Fold in ice cream. Pour into 2 graham cracker crusts.
Freeze until firm.
Garnish with whipped cream and nuts.