Ingredients
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2 egg whites
2/3 c. sugar
1 c. Rice Krispies
1 c. pecans
8 oz. chocolate chips
pinch of salt
1 tsp. vanilla
Preparation
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Beat egg whites until thick.
Add sugar slowly.
Fold all ingredients together.
Spoon on 2 cookie sheets.
Cover with foil. Turn oven on to 350\u00b0, then turn off when you put cookies in. Peel cookies off the next morning!
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