Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (keep broth)
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream (optional)
1 pkg. herb stuffing mix
1 pkg. wide egg noodles

Preparation

Boil chicken breasts.
Set aside broth.
Cut chicken into bite size pieces.
Mix celery and chicken soups and sour cream together.
Add chicken to mixture.
Pour in an 8 x 12-inch dish. Cover the top with stuffing mix.
Spoon some broth over the stuffing mix.
Bake in oven at 350\u00b0 for 30 minutes or until brown on top.
Cook noodles by package directions.
Serve over noodles and enjoy.