Chicken Casserole - cooking recipe

Ingredients

1 1/2 to 2 1/2 lb. fryer, cut up
1 stack pkg. saltine crackers
1 can cream of chicken soup
1 container sour cream
1 soup can chicken broth
salt and pepper to taste
paprika (optional)

Preparation

Boil chicken pieces until tender.
Remove from bone and cut into bite size pieces.
Cover bottom of oblong dish with chicken. Crumble crackers over chicken.