Pretzel Salad - cooking recipe

Ingredients

1 c. chopped pretzels
1 c. chopped pecans
1 stick butter, melted
3 Tbsp. granulated sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 c. boiling water
1 large strawberry jello
1 (16 oz.) frozen strawberries

Preparation

lst Layer:
Mix together pretzels, pecans, butter and granulated sugar.
Place in a 9 x 13-inch ungreased pan and bake 8 to 10 minutes at 350\u00b0.