Chocolate Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. margarine
2/3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
2 eggs, beaten thoroughly
1 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix chocolate squares and margarine in a glass bowl in microwave (about 1 1/2 minutes on high setting).
Stir mixture until smooth.
Add sugar, eggs and vanilla, blending thoroughly. Stir in dry ingredients, mixing well.
Add nuts.
Spread brownie mixture in greased 8 or 9-inch round cake pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into 8 pie shaped wedges.
Serve topped with hot fudge sauce.