German Kraut - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 (16 oz.) can shoestring beans
1 c. chopped purple onion
1 c. chopped celery
1 c. chopped bell pepper
1 c. vinegar
1 c. sugar
1 c. Heinz chili sauce

Preparation

Bring vinegar, sugar and chili sauce to a boil.
Mix the other ingredients together and pour the hot mixture over it (do not use the juice from the vegetables).