Potluck Dinner - cooking recipe

Ingredients

1 pkg. beef hot dogs
1 pkg. fresh baby carrots
1 medium cabbage
1 can whole potatoes
1 large onion, sliced
salt and pepper

Preparation

In a 5-quart stockpot cook cabbage in boiling water until tender.
Add carrots, potatoes and onion.
Cook until tender.
Add hot dogs and add pepper.
Cook until hot dogs are done.
Salt to taste.
Eat with cornbread.