Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup (10 3/4 oz.)
1/2 c. milk
1 1/3 c. French's French fried onions
1 tsp. soy sauce
dash of pepper
4 c. cooked cut green beans

Preparation

Mix soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-quart casserole. Bake at 350\u00b0 for 25 minutes. Stir; sprinkle remaining onions. Bake 5 minutes. Serves 6.