French Chocolate Pie - cooking recipe

Ingredients

1 baked pie crust
1/2 c. butter
3/4 c. sugar
2 sq. melted unsweetened chocolate
2 eggs
2 c. thawed Cool Whip

Preparation

Cream butter with sugar.
Stir in chocolate; add eggs.
Beat, one at a time, for 3 to 5 minutes (after adding each egg).
Fold in Cool Whip.
Pour into pie crust.
Let chill for 2 hours or freeze.