Luncheon Sandwichlobster Or Crabmeat - cooking recipe

Ingredients

6 Holland Rusks
1 c. Lobster or Crabmeat
2 (3 oz.) pkgs. Philadelphia Cream Cheese
1 tsp. Worcestershire Sauce
Grated Onion

Preparation

Mix cream cheese with the juice of the fish.
Add the other ingredients.
Spread on the rusks.
Top with tomato slice and slice of processed cheese.
Bake until cheese melts, about 25 minutes at 300\u00b0.