Grandma Kirby'S Peanut Brittle - cooking recipe

Ingredients

2 to 4 c. raw peanuts
2 c. sugar
1 c. white syrup
1/2 c. warm water
1 Tbsp. soda
1 tsp. vanilla
1 Tbsp. butter

Preparation

Cook sugar, syrup and water to soft ball stage (294\u00b0) on candy thermometer.
Add peanuts; cook to amber color.
Add soda; stir. Add vanilla and butter.
Pour onto greased marble slab.
Cool and break.
Store in airtight container.