Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 1/4 c. chicken broth
1 c. milk
2 c. cubed cooked chicken
1 1/3 c. cooked peas and carrots
1/2 tsp. salt
1/8 c. celery
1/8 tsp. poultry seasoning
1/2 tsp. pepper
Flaky Pastry

Preparation

Melt butter in a large, heavy saucepan; blend in flour.
Cook over low heat until bubbly, stirring constantly.
Gradually add broth and milk; cook until thickened, stirring constantly.
Stir in chicken, peas and carrots and seasonings; heat.