Tomato And Squash Pie - cooking recipe

Ingredients

2 c. chopped squash with skin on
1 c. chopped tomato
1/2 c. chopped onion
1/4 c. grated Parmesan cheese
1 1/2 c. milk regular or 1% or 2%
3/4 c. Bisquick
3 eggs
1/8 tsp. ground pepper

Preparation

Put first 4 ingredients into greased 9 or 10-inch round or square pan and mix.
Next 4 ingredients beat until smooth with electric mixer and then beat for 1 minute.
Put this into the dish and mix with other ingredients.
Bake at 400\u00b0 for 30 minutes.
Let sit for 10 minutes or until golden brown.