Beef Kabobs - cooking recipe

Ingredients

3 lb. lean beef, cut into 1-inch cubes
1 c. salad oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/4 c. prepared mustard
1 tsp. black pepper
2 cloves garlic, minced

Preparation

Add beef cubes to marinade, turning to coat.
Refrigerate 24 to\t36
hours
to
give
marinade time to tenderize the beef; turn the
meat occasionally.
Fill skewers, alternating meat cubes with
mushroom caps or other kabobs tidbits of your choice.
Place skewers
4\tto
5
inches from the heat.
Broil about 25
minutes, turning
frequently and basting often with marinade.
About last 5 minutes of cooking, add small tomatoes to ends of skewers.