Salsa - cooking recipe

Ingredients

1 (No. 2) can tomatoes or fresh tomatoes, chopped, diced or crushed *
4 (more if you like it hot) hot peppers (jalapeno or hot banana peppers)
1 medium onion, chopped
1 bunch green peppers (for color), cut fine
1/3 c. oil (canola or Wesson)
1/4 c. vinegar

Preparation

*Stewed tomatoes or diced are really the best.