Egg Rolls From Thailand - cooking recipe

Ingredients

ground beef
raw chicken
shrimp (optional)
carrot
bamboo shoots
mushrooms
salt
pepper
sugar
pastry squares
1 egg, beaten

Preparation

Chop all (except pastry squares and egg) ingredients and stir fry. Drain off any grease. Fill center of pastry squares; fold up bottom and sides then roll up; seal with a beaten egg. Fry in hot corn oil.