Vegetable Pizza - cooking recipe

Ingredients

1 pkg. refrigerated crescent roll mix
1 (8 oz.) pkg. cream cheese, softened
1 pkg. shredded cheese (Mexican mix or sharp Cheddar)
2/3 c. Ranch salad dressing
1/2 tsp. dill weed
assorted cut up vegetables (carrots, red and green peppers, broccoli or cucumber)
black olives (optional)

Preparation

Unroll roll mix and press flatly onto cookie sheet.
Bake according to package directions.
Mix together cream cheese, salad dressing and dill weed in mixing bowl until smooth.
Spread onto top of cooled roll mix.
Cut into squares.
Place assorted vegetables on top.
Sprinkle cheese over top of vegetables.
Place olive, if desired, on top of each pizza square.
Keep refrigerated until use.
Recipe can be easily doubled.
Serves 12 to 16.