Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. bread crumbs
1 Tbsp. minced onion
1 tsp. salt
1/8 to 1/2 tsp. allspice
1/8 tsp. pepper
add a little milk (to handle)
mushroom soup

Preparation

Mix together all ingredients, except soup, and make into meatballs.
Brown on baking sheet, turning over once.
Move meatballs to casserole and add mushroom soup.
Bake at 350\u00b0 for 1/2 hour or a little longer.
These freeze very good, so you can double batch and have ready for next batch of company.