Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 large box vanilla instant pudding
1 (8 oz.) Cool Whip, thawed
1/4 c. sugar
3 bananas, sliced
3 1/2 c. cold milk
1 (20 oz.) can crushed pineapple, drained

Preparation

Mix cracker crumbs, sugar and margarine; press evenly in a 13 x 9-inch pan.
Arrange banana slices over crust.
Beat cream cheese until smooth.
Gradually beat in milk and add pudding mix.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Cool Whip over pineapple.
Refrigerate until ready to serve.