Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) container Cool Whip
3 c. milk
2 Tbsp. margarine
3 Tbsp. milk
1 1/2 c. powdered sugar
2 small boxes instant French vanilla pudding
2 oz. Choco-bake
2 Tbsp. white Karo syrup
2 Tbsp. vanilla flavoring

Preparation

Combine pudding mix with 3 cups milk.
Fold in Cool Whip. Layer in a casserole dish (9 x 13-inch) with a layer of graham crackers.
Top this layer with pudding mix.
Continue layering crackers and pudding mix, ending with a layer of crackers.