Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. butter or margarine
2 c. sugar
2-3 tsp. cinnamon

Preparation

Pour 1/2 c. butter into bundt pan (for best results, do not use Teflon coated).
Baste stem and sides well.
Cut each biscuit into 6 pieces.
Mix sugar and cinnamon together.
Sprinkle appr. 1/2 c. sugar mixture in bottom of bundt pan.
Roll each piece of biscuit in sugar and cinnamon mix and drop into pan.
After each layer of biscuits, sprinkle additional sugar mixture.
After you've placed all of the biscuit pieces in the pan, sprinkle sugar and cinnamon on top.
Pour 1/2 c. of butter over biscuits.
Bake in 350\u00b0 preheated oven for approximately 30 minutes.