Easy Peanut Butter Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. peanut butter chips
1/4 c. butter
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. peanuts (optional)

Preparation

Melt butter;
add Eagle
Brand
milk
and chips over low heat until chips are melted.
Pour into cooled, buttered pan or platter immediately.
Let cool
for 2 hours and cut into 2-inch squares. Store in
tightly
closed container to prevent drying out.