Chinese Chews - cooking recipe

Ingredients

1 c. Sugar
3/4 c. Sifted Flour
1 tsp. Baking Powder
1/4 tsp. Salt
1 c. Pitted Dates (chopped)
1 c. Nuts (chopped)
2 Eggs (beaten)

Preparation

Sift sugar, flour, baking powder and salt into a bowl.
Stir in dates and nuts.
Add eggs, mix thoroughly.
Spread in greased 15 1/2 x 10 1/2 x 1 inch pan.
Bake at 375 degrees for about 20 minutes.
Cut into squares while warm.
Roll in confectioners sugar.
Yield:
6 dozen.