Creamy Cheese Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
2 c. diced Velveeta cheese
1 stick melted margarine

Preparation

Combine ingredients in large bowl.
Press into 9 x 13-inch pan.
Top with 2 cups corn flake crumbs, which have been mixed with 1 stick melted margarine.
Bake at 350\u00b0 for 1 hour.