Puff Pastry - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1 small sour cream
nuts (optional)

Preparation

Mix everything together.
Chill for several hours or overnight. Roll out dough into a thin rectangle.
Spread jar of mincemeat over 1/2 rectangle.
Add nuts, if desired.
Roll up like a jelly roll. Make slits across top of roll.
Bake on a cookie sheet for 25 minutes at 350\u00b0; then for 25 minutes at 325\u00b0.