Caramel Icing - cooking recipe

Ingredients

1 c. dark brown sugar
1 stick butter
3 to 4 Tbsp. milk
1 box confectioners sugar
1 tsp. vanilla

Preparation

Put brown sugar, butter and milk in saucepan; cook on low heat until sugar dissolves.
Boil 5 minutes.
Let cool 2 minutes.
Pour into mixing bowl.
Add confectioners sugar and mix well.
Add vanilla and more milk if needed.