Festive Cranberry Salad - cooking recipe

Ingredients

1 can (14 oz.) sweetened condensed milk
1/4 c. lemon juice
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole-berry cranberry sauce
1 firm banana, sliced
2 c. marshmallows
1/2 c. chopped pecans
1 carton (8 oz.) Cool Whip, thawed

Preparation

In a bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberry sauce,
banana, marshmallows, and pecans. Fold in Cool Whip. Spoon into a 13 x 9 inch baking dish. Freeze overnight. Cut into squares. Makes 12-16 servings.