7-Up Cake - cooking recipe

Ingredients

5 sticks butter or margarine
3 c. granulated sugar
6 eggs (whole)
3 c. flour
2 tsp. lemon extract
1 c. 7-Up

Preparation

Cream sugar, butter, eggs and flour until smooth.
Add lemon extract and 7-Up, a little bit at a time, until it is all mixed in and smooth.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes to 1 hour.