Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 lb. hamburger
1 onion, chopped
1 tsp. garlic salt
1/8 tsp. pepper
1 tsp. oregano
1 c. Minute rice
1 can cream of mushroom soup
1 pt. cottage cheese
1 c. shredded cheese

Preparation

Cook zucchini in boiling water.
Brown hamburger and onion. Add seasonings, rice and soup.
Drain zucchini well.
In large casserole place 1/2 of the zucchini, 1/2 meat, 1/2 cottage cheese, 1/2 shredded cheese.
Repeat layers.
Bake 30 minutes at 350\u00b0.