Greek-Style Yogurt - cooking recipe

Ingredients

2 Tbsp. dry milk powder
2 1/4 c. skim milk
2 Tbsp. plain yogurt with live culture

Preparation

Dissolve the milk powder in the milk and simmer 5 minutes. Pour into a heatproof bowl and let cool until you can just dip your finger into it.
Add the yogurt and stir.
Cover the bowl with plastic wrap; wrap it in a thick towel and leave it in a warm place for 5 to 6 hours.
Alternatively, you can make the yogurt in a wide-necked vacuum bottle.