Baked Custard - cooking recipe

Ingredients

3 c. milk
4 eggs
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
nutmeg or cinnamon

Preparation

Heat milk until hot, but not boiling.
Beat eggs in a large bowl.
Add sugar and salt.
Add milk slowly, stirring all the time.
Mix in vanilla.
Pour into a baking pan.
Sprinkle with nutmeg or cinnamon.
Bake at 300\u00b0 for about 1 hour, or until a knife stuck in the center comes out clean.