Summer Squash Casserole - cooking recipe

Ingredients

2 c. yellow summer squash, cooked and mashed
3/4 stick butter, softened
2 eggs
1 c. finely chopped onion
1 c. evaporated milk
32 crushed saltine crackers
1 c. grated Cheddar cheese
1/2 c. fine bread crumbs

Preparation

Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top.
Bake at 375\u00b0 for 45 minutes or until hot and bubbly. Serves 4 to 6.