Baby Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 onion
2 large cans tomato sauce
1 pkg. Lawry's spaghetti sauce seasoning

Preparation

Mix eggs, onion and 1/2 package seasoning in blender.
Add to beef and mix well.
Roll in meat balls the size of a large marble. Put in shallow pan and bake until they are cooked through.
Put tomato sauce in pan with the other half of seasoning; heat.
As the meat balls are cooked, put them in tomato sauce and cook as long as you want to cook down the sauce.