Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 1/4 c. sugar
1 1/2 sticks oleo
8 oz. cream cheese
2 c. hot pineapple juice
6 oz. pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 container Cool Whip

Preparation

Combine 1/4 cup of sugar, crushed pretzels and melted oleo. Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.