Foiled Pot Roast(Method: Foil) - cooking recipe

Ingredients

3 lb. chuck pot roast (about 2 inches thick)
potatoes, sliced
onions, sliced
carrots, sliced
any other vegetables desired
seasoning to taste

Preparation

Sear both sides of roast over hot coals.
Place in a large piece of heavy-duty foil.
Add sliced potatoes, onions, carrots and any other vegetables.
Season.
Seal in double foil.
Cook on hot coals about 1 hour; turn occasionally.