Jello Pies - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 1/2 c. pineapple juice
1 pkg. strawberry jello
1 can evaporated milk
2 graham cracker pie crusts

Preparation

Place can of milk in freezer until cold.
Combine eggs, sugar and pineapple juice.
Cook over medium to low heat until eggs are cooked, approximately 5 minutes.
Remove from heat and add jello to mixture while still hot.
Cool.
Take can of milk from freezer. Beat on high for 5 to 6 minutes.
Fold in with cooked cooled mixture.
Pour into graham cracker crusts.
Refrigerate.
Be sure congealed before cutting.
A cool dessert for summer.