Porcupine Meatballs - cooking recipe

Ingredients
    1 lb. ground beef
    1 egg, beaten
    a pinch of salt and pepper
    1 pkg. beef flavored Rice-A-Roni
    2 1/2 c. water
Preparation
    Mix ground beef, egg, salt and pepper together.
    Shape into meatballs.
    Combine Rice-A-Roni seasoning packet with 2 1/2 cups of water; pour over meat.
    Cover and let simmer for 30 minutes.

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