Turkey-Wild Rice Casserole - cooking recipe

Ingredients

3 c. turkey, cooked and cubed
1 pkg. MJB wild rice mix (plus 2 Tbsp. white rice)
3/4 c. mayonnaise
2 cans cream of chicken soup
1 c. sliced celery
1/2 c. chopped onion
1 green pepper, chopped
1 can sliced water chestnuts
1 1/2 soup cans milk

Preparation

Use half of seasoning mix in rice mix.
Combine all ingredients and let stand overnight in 9 x 13-inch baking dish. Bake 1 hour at 350\u00b0.
Serves 15.