Molasses Coffee Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 lb. oleo
1 c. Brer Rabbit (or Grandma's Molasses)
2 c. boiling water
3 tsp. baking soda

Preparation

Combine flour, sugar and oleo into very fine crumbs.
Set 1 1/2 cups aside to use as topping.
In large bowl, combine Brer Rabbit, boiling water and baking soda; add the crumbs and mix by hand very well.
Pour into greased and floured 9 x 13-inch pan. Top with remaining crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.