Russian Tea - cooking recipe

Ingredients

8 c. water
2 family size tea bags
2 c. sugar
4 c. water
1 Tbsp. whole cloves
1 small can orange juice concentrate
juice of 3 or 4 lemons
1 medium can pineapple juice

Preparation

Bring 8
cups water to a boil.\tAdd tea bags and remove from heat. Keep covered for 5 minutes. Add sugar.
Boil 4 cups water. Add cloves and simmer for 5 minutes. Mix tea and clove water
with orange
juice,
lemon
juice and pineapple juice. Makes about 1 gallon. Serve warm.