Raisin-Cinnamon Batter Loaf - cooking recipe

Ingredients

6 c. sifted flour
1/4 c. sugar
2 tsp. salt
1 tsp. ground cinnamon
1 pkg. active dry yeast
1/2 c. water
1/2 c. butter or margarine
3 eggs
1 c. raisins
1 c milk

Preparation

Mix together 1 1/2 cups of the flour, sugar, salt, cinnamon and undissolved yeast in large bowl.
Combine milk, water and butter in saucepan.
Heat to very warm (120\u00b0 to 130\u00b0).
Gradually add to flour-yeast mixture.
Beat with electric mixer at medium speed for 2 minutes.
Add eggs and 1/2 cup of the flour; beat 2 minutes at high speed.
Stir in raisins and enough remaining flour to make a soft dough.
Cover; let rise until doubled, about 50 minutes.
Stir down.
Turn into 2 well-greased 1 1/2-quart casseroles.
Cover; let rise in warm place until double, about 40 minutes.
Bake in 375\u00b0 oven for 35 minutes or until done.
Remove from casseroles; cool on racks.
Makes 2.