Seven Layer Torte Cake - cooking recipe

Ingredients

2 c. flour
2 sticks butter
2 Tbsp. sugar
1 c. nuts
2 (8 oz.) pkg. cream cheese
2 c. 10x sugar
2 large containers Cool Whip
2 large pkg. chocolate instant pudding
1 large jar cherries

Preparation

Make instant pudding as directed per package.
Mix the flour, butter, sugar and nuts together.
Press the mixture in a 9 x 13-inch flat pan.
Bake at 350\u00b0 for 10 to 15 minutes or until done.
Cool for 30 minutes.