Chocolate Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/4 c. flour
1/3 c. cocoa
2 Tbsp. butter
1 1/2 c. milk
3 eggs
1 tsp. vanilla

Preparation

Combine sugar, flour, cocoa, milk, 2 egg yolks and 1 whole egg (save other egg whites for meringue).
Cook until thick on medium heat, stirring constantly.
Remove from heat and add vanilla and butter.
Pour into a baked pie shell.
Top with meringue.
Brown in oven.
Cool.
Serve.