Easy Brown Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour
dash of salt
1/2 c. sugar
1 tsp. baking powder
3/4 c. butter
2 eggs

Preparation

Dissolve yeast in warm water.
Combine flour, dash of salt, sugar and baking powder; beat.
Add butter and eggs.
Add enough flour so dough will be easy to handle and thoroughly knead the dough.
Place dough in a greased bowl and allow dough to rise. Punch it down and it is ready to cook.
You may spoon batter into greased muffin pans or cut rolls out.
Bake at 375\u00b0 for 15 to 20 minutes.